Mutton Akbari | How To Make Mutton Akbari | Mughlai Cuisine | Mutton Masala | Mutton Akbari Gravy | Mughlai Gosht Akbari | Gosht-E-Akbari | Mutton Gravy | Mutton Recipes | The Bombay Chef - Varun Inamdar
Learn how to make Mutton Akbari with our Chef Varun Inamdar.
Introduction
Mughlai cuisine has given us a wide range of royal delicacies. One such delicacy is the Mutton Akbari, a rich and spicy mutton gravy. Mutton Akbari is a delicious, lip-smacking, royal and spicy Mughlai dish, which is a part of Indian and Pakistani cuisines. This dry mutton recipe is quite easy to make. Try this recipe at home today and tell us how it went in the comments below!
Mutton Akbari Ingredients :
Preparation of the Gravy
1 tbsp Ghee
1 tbsp Oil
Salt (as required)
500 gms Mutton (cooked)
1 tbsp Ginger-Garlic Paste
2 Tomatoes
3 Green Chillies
3 tbsp Curd
1/2 tsp Turmeric Powder
1 tsp Chaat Masala Powder
1 tsp Black Pepper Powder
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
1 tsp Red Chilli Flakes
Water (as required)
1 tbsp Lemon Juice
